Los Angeles

Exhaust fans remove all the grease-laden vapors, oil residue, and airborne food particles from your kitchen. However, over time, they can stop functioning at their optimal capacity because of grease accumulation, leading to poor ventilation. We use specialized chemicals and foaming solutions to clean your exhaust fans.

The exhaust system consists of numerous components, such as fans, grease ducts, hoods, belts, and filters. These components remove all the grease vapors and airborne particles from the kitchen, ensuring healthy and sanitary conditions. We perform a comprehensive exhaust system service to ensure or restore optimal working conditions.

Grease containment systems, such as grease gutters, grease boxes, and grease guards, are structures that prevent grease runoff or accumulation in the roof or kitchen. We carefully inspect your containment systems to ensure they’re working properly or, in some cases, install new systems better suited for your business and needs.

The grease duct carries the oil residue, grease vapors, smoke, and airborne food particles away from your building or kitchen. Over time, they can get clogged because of grease and sludge buildup. We use specialized chemicals and techniques to break the grease particles, ensuring they continue working optimally.

The kitchen hood can get clogged with grease, oil residue, and food particles because the grease vapors pulled from the exhaust fans cool and congeal around the hood. Grease particles are extremely flammable, so grease accumulation increases the risk of kitchen fires. We thoroughly clean the kitchen hood to ensure optimal workplace safety.

Commercial kitchens need functional exhaust systems to filter away grease, oils, smoke, and airborne food particles. However, over time, components within the exhaust system stop working optimally because of grease buildup, leading to poor ventilation. We thoroughly clean the kitchen exhaust system to ensure compliance with fire and health codes.

The restaurant flue, also known as the exhaust system, needs to be cleaned regularly because it filters the smoke, grease, oil, and airborne food particles from your kitchen. Without regular cleaning, your kitchen may become smokey, hot, humid, and unhygienic. We use specialized foaming solutions to clear away accumulated grease and sludge from the restaurant flue.

We use 100% non-toxic solutions and cutting-edge electrostatic fogger technology to kill all the viral pathogens in your property, including the coronavirus pathogens. We ensure optimal COVID-19 sanitation for your property, ensuring it’s a safe space for your employees and customers. Please contact us if you’re worried about viral pathogens in your kitchen.