Skip to main content

Restaurant Flue Cleaning

Home » Locations » Los Angeles » Restaurant Flue Cleaning

Many times, it’s the out-of-the-way places that are neglected the most, which is certainly true of the restaurant flue. Every commercial kitchen needs a powerful and functional exhaust system called a flue. The flue has an important job to do in expelling smoke, gas, oil residue, grease vapors, and airborne food particles from your kitchen to ensure that you and your workers enjoy a healthy and sanitary working environment.

The reality is that not every vented element that passes through a flue is completely flushed out. Just as with a house’s chimney, materials are left behind that stick to the sides, leading to the need for regular cleaning to prevent problems.

Signs that Your Restaurant Flue May Need Cleaning Include:

  • Smoky kitchen
  • Heavy kitchen atmosphere
  • Increasing temperatures in kitchen
  • Excessive noise from the flue
  • Insufficient air circulation in the kitchen
  • Poor airflow through kitchen flue
  • Kitchen flue not cleaned recently

If you have been noticing any of the above symptoms, your kitchen flue may require cleaning. If you’ve ever taken a close look inside of your flue, you’ll begin to see how unwanted materials can build up there over time. These substances can eventually condense into a thick sludge, hampering ideal air circulation and increasing the risk of kitchen fires. A dirty flue can create a safety hazard for you and your employees.

Flue Cleaning Saves Money in the Long Run

If you have a new restaurant flue, you shouldn’t be noticing any problems. As more and more materials pass through the flue, there will be a gradual accumulation of substances like oil residue, grease and sludge that coats all parts of the exhaust system, such as filters, fans, motors, fan belts and the hood. Eventually, those accumulations can damage these parts and cause insufficient ventilation and unsanitary kitchen conditions.

The kinds of problems that a dirty kitchen flue causes can develop slowly over time, lulling you into a false sense of complacency.

Over time, you will notice conditions in your kitchen start to deteriorate. Inadequate ventilation will lead to higher temperatures, for example. Some of your workers may begin experiencing breathing problems.

Unclean kitchen flues can also cause humidity levels to increase in your kitchen, causing slippery floors that become a safety hazard. This situation also commonly causes unsanitary odors that can affect your food quality when your exhaust system can no longer efficiently filter all of that oil and grease.

The Bottom Line

If you leave your restaurant flue unserviced, you can expect to eventually encounter one or more of the following problems:

  • A damaged exhaust system
  • Higher electric bills due to your HVAC system being overworked
  • Breathing problems among your kitchen staff
  • Lost revenue due to deteriorating food quality
  • Safety hazard caused by slippery floors
  • Health code violations that could lead to your business being shut down

Fortunately, all of these problems can be avoided by scheduling regular restaurant flue cleanings performed by a professional team to ensure that your business remains popular and safe for all of your diners and employees.

FREE INSPECTION 866-600-2525