Phoenix

Exhaust fans are responsible for drawing grease-laden vapors, oil residue, and airborne food particles into the exhaust system. This is absolutely essential for commercial kitchens because it helps them maintain sanitary standards. However, the continued accumulation of grease and oil in the exhaust fans can prevent them from working optimally. We perform thorough exhaust fan cleaning with non-toxic chemicals and foaming solutions to restore optimal ventilation.

The exhaust system is your kitchen’s primary safety component, responsible for filtering out all the grease-laden vapors, oil residue, and airborne food particles. The exhaust system contains numerous components, such as the grease ducts, filters, hood, and fans. After several months of regular use, different parts of the exhaust system can be damaged, leading to poor air circulation. We perform a comprehensive exhaust system service to ensure everything is in good working condition, always.

The grease containment system refers to the structures and components that prevent grease contamination in your roof or kitchen. Some of the common types of grease containment systems include a catch pan with collection buckets, grease gutters, grease boxes, grease guards, and roof guarding pads. Our certified professionals conduct a thorough inspection to ensure your grease containment systems are working property or install new systems better suited for your business and location.

The grease duct is the part of your exhaust system responsible for carrying grease-laden vapors away from the building. However, as the vapors and oils are pulled into the exhaust system, they can also condense and congeal on the surface of the duct. Over time, the accumulation of grease on the duct prevents it from functioning optimally, leading to unsanitary conditions. We use specialized chemicals and foaming solutions to clean the grease ducts.

As grease vapors, airborne food particles, and oil residue are pulled into the exhaust system, they eventually accumulate on the exhaust hood. As most people are aware, kitchen grease is highly flammable, and a single stray spark can trigger a kitchen fire that spreads to other parts of the building within seconds. We use specialized chemicals and foaming technology to clear away all the grease and sludge, restoring optimal hood condition.

All commercial kitchens must undergo regular exhaust cleaning to stay compliant with federal and local regulations. Depending on the size of your kitchen, you may need annual, semi-annual, quarterly, or monthly exhaust cleanings. If you don’t opt for regular cleaning, your exhaust system may stop functioning because of grease and sludge accumulation. We conduct a thorough inspection and use high-quality chemicals to clean all the components of your kitchen exhaust system.

Regular kitchen hood cleaning is necessary for all businesses with commercial kitchens, regardless of the size of the kitchen. You need regular kitchen hood cleaning to remain compliant with federal and state regulations, improve your kitchen’s airflow and ventilation, minimize the risk of kitchen fires, ensure optimal workplace safety, and reduce your monthly electricity bills due to overworked HVAC systems. We thoroughly clean the kitchen hood to restore optimal working condition.

Your restaurant’s exhaust system, also known as the flue, needs regular cleaning to filter out all smoke particles, grease vapors, oil residue, and airborne food particles. You can tell you need a restaurant flue cleaning if your kitchen feels smokey or hotter than usual, if the atmosphere feels humid and dense, and if there isn’t sufficient air circulation. We perform a thorough restaurant flue inspection and cleaning to restore them to proper working condition.

If you’re worried about viral pathogens and coronavirus in your kitchen or property, you must contact professionals for COVID-19 sanitation services. Our certified professionals use 100% non-toxic solutions and an electrostatic fogger technology to sanitize all the corners of your property. We aim to ensure your property is completely free from all viral pathogens that can affect the health of your employees or customers.