No matter the size of your commercial kitchen, routine exhaust hood maintenance and cleaning is absolutely essential. Without this periodic maintenance, oil and grease can build up in exhaust hoods, leading to the possibility of health hazards, breathing problems, improper ventilation, and kitchen fires that can have a negative impact upon your business and reputation.
If you do not have your exhaust hood cleaned regularly, you are putting yourself at risk of violating fire and health codes. To maintain the safety of your customers and employees, and ensure that you remain in compliance with all local codes, you should regularly schedule professional restaurant hood cleaning in Los Angeles.